Vegetarian Cooking for Meat Lovers
Waries B.V.
Engels | 24-08-2026 | 105 pagina's
9789465650296
Paperback / softback
16,95
Retourtermijn binnen 30 dagen
Gratis bezorging vanaf € 35,00
Korte beschrijving/Annotatie
Many people who enjoy hearty, savory meals hesitate to reduce their meat consumption because they worry vegetarian food will leave them unsatisfied.
Tekst achterflap
Many people who enjoy hearty, savory meals hesitate to reduce their meat consumption because they worry vegetarian food will leave them unsatisfied. This book addresses that concern directly. Generated with the help of artificial intelligence and reviewed for clarity and usefulness, it offers a collection of recipes built around familiar techniques and flavors, such as searing, roasting, and layering umami-rich ingredients, adapted for vegetarian cooking. Inside, you will find recipes organized by meal type and occasion, along with explanations of ingredients and methods that help replicate the texture and depth typically associated with meat dishes. You will learn how to work with proteins like mushrooms, legumes, and plant-based substitutes, and how to build flavor through seasoning and cooking technique. This book is intended as a practical, text-based resource for anyone looking to prepare satisfying vegetarian meals without feeling like something is missing.
Slogan/Promotie
Many people who enjoy hearty, savory meals hesitate to reduce their meat consumption because they worry vegetarian food will leave them unsatisfied. This book addresses that concern directly. Generated with the help of artificial intelligence and reviewed for clarity and usefulness, it offers a collection of recipes built around familiar techniques and flavors, such as searing, roasting, and layering umami-rich ingredients, adapted for vegetarian cooking. Inside, you will find recipes organized by meal type and occasion, along with explanations of ingredients and methods that help replicate the texture and depth typically associated with meat dishes. You will learn how to work with proteins like mushrooms, legumes, and plant-based substitutes, and how to build flavor through seasoning and cooking technique. This book is intended as a practical, text-based resource for anyone looking to prepare satisfying vegetarian meals without feeling like something is missing.
Biografie
Waries B.V. is a technology-driven publisher specialising in non-fiction. Through an efficient approach to the publishing process, Waries B.V. brings knowledge on a wide range of subjects to readers in accessible and affordable books. Where in the traditional publishing world a handful of people decide which information reaches the reader, Waries B.V. harnesses the AI revolution to break down those barriers. By having humans and AI work together, Waries B.V. creates books that would simply never have had a chance in the old system.
Details
| EAN : | 9789465650296 |
| Uitgever : | Waries B.V. |
| Publicatie datum : | 24-08-2026 |
| Uitvoering : | Paperback / softback |
| Taal/Talen : | Engels |
| Hoogte : | 215 mm |
| Breedte : | 135 mm |
| Dikte : | 11 mm |
| Gewicht : | 158 gr |
| Status : | POD (Beschikbaar als print-on-demand.) |
| Aantal pagina's : | 105 |