The Noma Guide to Building Flavour
René Redzepi
Engels | 07-04-2026 | 456 pagina's
9781579657192
Hardback
49,99
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Korte beschrijving/Annotatie
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
Details
| EAN : | 9781579657192 |
| Uitgever : | Van Ditmar Boeken B.V. |
| Publicatie datum : | 07-04-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 263 mm |
| Breedte : | 199 mm |
| Dikte : | 48 mm |
| Gewicht : | 1271 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 456 |